At Pasta Bar, simplicity is our signature.
We craft fresh, hand-made pasta every day, using only the finest flour, eggs, and a pinch of tradition. From rich sauces to delicate textures, every plate is an ode to Italian comfort and modern minimalism.
Whether you’re here for a quick bite or a slow, soulful meal — we serve pasta the way it should be: honest, bold, unforgettable.
Fresh Tomato Sauce with Garlic and Basil
Classic Creamy sauce with Butter, Cream, and Parmesan
Hearty Meat sauce with Tomatoes and Herbs
Egg yolk, Pecorino Romano, and Guanciale
Fresh Basil Pesto blended with Olive oil and Parmesan
A smooth, Pink sauce made from Tomatoes, Cream, Vodka
Olive oil-white wine-garlic sauce, Sun-dried Tomatoes, Green Olives, Zucchini
Shrimp sautéed in a garlic herb butter sauce, White wine and parsley. Served with Spaghetti
Crispy Chicken topped with Marinara sauce and Fresh Mozzarella. Served with Spaghetti
Spicy Calabrese Tomato Sauce with Italian Sausage and Cherry Tomatoes. Served with Penne
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